It's pretty ridiculous, to be honest, that this is the first opportunity I have had to update you on my most recent baking times. It was actually the Sunday before last that I made the Earl Grey cupcakes. My attention was drawn to this recipe because it just sounds plain weird. Tea-cake is one thing, but Earl Grey? Really?I have to own up that despite my first skepticism, these are absolutely out of this world. FACT.
Made with Earl Grey infused milk and topped with a delicate lemon butter icing (and yes actually this time I did remember to leave the butter out!) made for a wonderful taste explosion as the soft sponge and creamy topping hit the palate.
It's great when you experience something great...but it just leaves you wanting more.
'Maybe we've been living with our eyes half open. Maybe we're bumped and broken. We were meant to live for so much more, have we lost ourselves? We want more than this world's got to offer...everything inside screams for second life' Switchfoot
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